Thanks to our friends over at Art in the Age, we have a delicious recipe for you to celebrate with during National Hot Toddy Day today! With tastes of honey, ginger, lemon, and SNAP organic liquor (think gingersnap cookie flavor), this Polar Vortex just got a little warmer. Enjoy the recipe below!
Buttered SNAP Hot Toddy from Art in the Age
4 parts SNAP
2 tbsp honey
1 tsp fresh grated ginger
2 lemon slices
12 parts hot water (just below boiling)
1 tsp butter
Divide the first four ingredients between two heatproof cups or mugs. Add the hot water and then divide the butter between the cups. Steep for 3-4 minutes before drinking.
Remember, great cocktails start with responsible measuring!